Aspartame – FCC/USP
CAS# 22839-47-0
Property
- Appearance
- pH
- Specific Rotation
- Arsenic (as As)
- Transmittance
- Loss on Drying
- Optical Isomers
- Heavy Metals
- Residue after Ignition
- Impurities
- Organic Volatile Impurities
- Fungi
- Total Aerobic Bacteria
- Retained on 20 Mesh
- Retained on 60 Mesh
- Through 80 Mesh
- Microorganisms of Public Health Concern
- Unpacked Density
Unit
- %
- ppm
- %
- %
- %
- ppm
- %
- %
- g
- g
- %
- %
- %
Specification
- White powder or granular
- 4.5 – 6.0
- +14.5 ° - +16.5 °
- 3 Maximum
- 95.0 Minimum
- 4.5 Maximum
- 0.04 Maximum
- 10 Maximum
- 0.2 Maximum
- 2.0 Maximum
- Meets the requirements
- 100 Maximum
- 250 Maximum
- 3.0 Maximum
- 80 – 100
- 3.5 Maximum
- None
- 0.60 – 0.10
Application
Aspartame is a food additive used as an artificial sweetener.
Grades Available
FCC/Food Grade, USP, NF
Packaging
ChemCeed offers this product packaged in 25 kg bags and fiber drums. Please inquire about custom packaging.
Synonyms
N-(L-α-Aspartyl)-L-phenylalanine, 1-methyl ester, Methyl Aspartylphenylalate
Market Segment
Food & Beverages
Product Uses
Chewing Gum, Dietetic Foods, Food Additive, Gelatin Desserts, Mouthwash, Sweetener